Baked Garlic Parmesan Potato Wedges 🧄🥔🧀 Introduction Golden, crisp edges. Garlicky, cheesy coating. Fork-tender inside.

If you’re craving something golden, crispy, and loaded with flavor, these Baked Garlic Parmesan Potato Wedges are calling ...

Preheat oven to 375 degrees F. 2. Cut potatoes into wedges. Add to baking sheet and ... then flip skin side down. 3. Top with Parmesan and bake until deeply golden and crispy, 25 to 30 minutes.

SERVES 4 6 medium potatoes sea salt ... Roast them in the oven for 20-25 minutes until golden and crisp. Put the bacon and wedges in a bowl and cover in the Parmesan, chives, a pinch of salt ...

Whether you dip them in ketchup, aioli, or a sour cream and pickle dipping sauce, these baked potato wedges are crispy ... cooked potatoes with a cloud of Parmesan cheese and a sprinkle of ...

Sweet potatoes ... Remove from oven and transfer the wedges to a serving platter. Sprinkle the wedges with Parmesan cheese and serve. Recipes can be found with the article at InForum.com.