The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

A rich, velvety pasta dish with minimal effortWhen dinner needs to be fast, filling, and seriously satisfying, this creamy ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

On the menu, you’ll find a few of the family-run restaurant’s home-cooked specialties, along with NY-style pizzas.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

Everyone loves a good pasta with meat sauce — but this oven-baked version takes it to a whole new level. Imagine tender pasta coated in a rich tomato-meat sauce, packed with colorful vegetables and ...

The ingredients are simple and few: water, pasta, salt, pepper, meat, cheese, egg. But when they come together it’s like magic — a rich, eggy emulsified sauce showered with salty cheese and ...

Look, we all know the big names when it comes to New Jersey dining destinations: Montclair. Newark. Red Bank. Jersey City.