The Kitchn on MSN16h
My Favorite One-Pan Shrimp Dinner Comes Together in Less Than 30 Minutes
Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...
‘We use food to tell stories, to nourish, and to heal’: On the culinary trail through Mississippi
With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...
KHON Honolulu on MSN14h
Da Shrimp Hale with mouth watering seafood
HONOLULU (KHON2) –Serving up ono seafood on Maui, Da Shrimp Hale at Maui Mall Village is family owned and operated. You can ...
KHON213h
Jazz in Waikiki with Christie Brooke Promises A Night of Retro Soul and Big Band Jazz
Christie Brooke, a retro soul and jazz artist from Kaneohe, is bringing her unique sound to the stage in her new show, Jazz ...
The Pearl Tampa: Big flavor, vibes, and a seafood tower worth the hype
The Pearl at Water Street is one of Tampa’s buzziest dining destinations, offering chef-driven cuisine, elevated tavern fare ...
Sammamish chef dishes up the Mexican comfort food of her childhood
Started during the pandemic, chef Vicky Garcia's delicious enterprise is an American success story, now bringing much-needed ...
Rhea Herald News10h
From the kitchen of Kathryn Choate
One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...