You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Sweet potato pudding may have predated pumpkin pie in the South. The 1827 recipe comes from Virginia’s first published ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown. Some were easier to ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...