I didn’t think I needed a new way to eat deep-fried potatoes. KFC proved I was wrong. It also sold me a whole bucket that I didn’t need. This week, KFC released a revolutionary innovation in ...

Meaty Potato Balls ...

A Michelin-trained chef and a social media sensation, the queen of spuds shares her favourite recipes for the humble yet delicious potato ...

Mix well and keep aside. Mash the boiled potatoes in a large bowl until smooth. Add sago flour and sendha salt, mixing well to form a dough-like consistency. Lightly grease your hands and shape the ...

Whether you're treating yourself after a busy day or sharing a meal with women who inspire you, these crispy delights - Potato Balls, make the perfect comfort food. Scroll down to learn the Potato ...

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns with chutney and veggies. Shredded potatoes mixed with cheese and pan fried ...

Using a 25mm melon baller, cut balls from your potatoes. You should get about five balls per potato. Put the balls in a saucepan of heavily salted, cold water. Place the pan over a high heat ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

Potato salad has become an essential dish in ... peas into cooked short-grain rice for these fun, simple onigiri rice balls. Once the rice balls are formed, they’re wrapped in sheets of nori.