Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry. Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

In all their iterations, pot pies unite rich, savory fillings with a golden-brown top. This collection of recipes offers a classic take chicken pot pie as well as many riffs on the iconic dish. (Pot ...

Savory pie with potatoes and pancetta? It is a staple, really. You’ll find it on any Italian table, and I gotta say, it's ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Starter: Let's make a winter tatin pie with cheese, ham and potatoes. You'll love this comfort food starter with some salad!