Chop them. Red wine – is needed to braise your ratatouille. You know my rule of thumb: always use good wine, a wine that you will enjoy at your table. The natural go-to is buttermilk mashed ...

Drain the pasta and add it to the ratatouille in the bowl. Sprinkle on the olives and the cheese and mix well. Divide among four hot plates and garnish with the basil and grated cheese. Pass more at ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...