A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

We dressed up the easiest appetizer ever by stirring a few seasonings into the cream cheese before baking it until bubbly and ...

Appetizers are the ultimate party kick-starters, and these 30 of Our Favorite Appetizers for Summer will get your party started! Whether you're hosting a chill get-together or a swanky bash, we've got ...

Appetizers are the ultimate party kick-starters, and these 30 Appetizer Recipes will get your party started! Whether you're ...

Just in time for cherry season, La Terra Fina is bringing back its Michigan Cherry & Jalapeño Dip & Spread. The fan-favorite dip blends sweet-and-sour Michigan cherries with mildly spiced jalapeño ...

Though the style of this recipe feels similar to ceviche, where citrus juices are used to ''cook'' raw seafood, it's not quite the same. Here, the shrimp are left off the heat for 10 minutes in ...

Season with salt and pepper. About this recipe Give salad a festive spin for the winter holiday season with this cranberry vinaigrette. It utilizes the tart fruit in two forms — cranberry juice ...

Emily Nabors Hall is a food stylist and recipe developer who has contributed regularly to Real Simple since 2015 as a member of the Dotdash Meredith Food Studios team. She works with several Dotdash ...