1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

Make the Hatch chile marmalade: In a fine-mesh strainer set over a small bowl, drain the chiles. Discard the liquid.

Fulton Brewing and Cry Baby Craig's are partnering to bring their new "Chill City Chelada" to a holiday hang near you.

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Kay Chun’s recipe is just the thing to anchor a weekend of monster mashes and graveyard smashes. By Genevieve Ko Good morning! Today we have for you: A pork chile verde to counter all that sugar A ...

If you have a sunny spot in your garden or on your patio, chili peppers are fun and easy to grow. The plants don’t get too large; they can even be grown in a container. They are relatively disease and ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

Some smells exist. And then there are aromas. The kind that don’t just register in your brain, but recalibrate your entire compass, transport you through time, and declare, with unmistakable authority ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...

For just a couple more weeks, it will be fresh Hatch chilies season. Their flavorful flesh takes on an alluring scent when roasted. Once roasted, peeled and seeded, they are irresistible in a wide ...