To get you started, here are five recipes ... World” cookbook. The greens are further enhanced with tangy sorghum syrup in the sherry vinaigrette, crumbled goat cheese and pickled red onion.

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...

From classic apple to reimagined savory versions, these tarte tatin recipes are perfect for an impressive dessert or stunning ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

While the recipes do not contain what Snoop calls his “herbs and spices,” it’s no surprise the rapper calls his “greatest” recipe brownies. Snoop’s homemade Bow Wow Brownies are a decadent chocolate ...

The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

Kardea Brown is opening up about her life and culture, and offering readers much-needed culinary reassurance in her ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself.

If you want more dishes that stop you mid-bite so you can marvel at the flavors, this is the cookbook for you.

Alessandro Vitale first once revealed he could live off his own garden — and not spend a dollar in a grocery store — for eight months. Now, he has a new cookbook which offers surprisingly easy ...