Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.

"In my view, a great steakhouse ... red flags. "Bottled sauce usually means the steak lacks flavor," Muhammad Abdullah says. "A good steak should stand on its own. If sauce is offered, it should ...

It includes some nods to Texas ranches with a cattle theme, and red ... Bob's Steak & Chop House closed in 2008 off Post Oak, was closing in on its 10-year anniversary when the restaurant ...

The result is a succulent, versatile batch of mushrooms that can be served as a side dish or spooned over steak. The three-part core of a classic salade Catalane includes roasted red pepper ...

Steak bar Luella will open in a renovated mansion with a horseshoe bar and dining room downstairs, and a private cocktail club and event salon upstairs (in 2026) ...

Warren Buffett, Omaha’s most famous billionaire, still loves his T-bone steak and hash browns. And FFP food critic Sarah Baker Hansen loves that the spot he helped make famous, Gorat’s Steakhouse ...

Understanding a steakhouse menu isn't just about reading descriptions; it's about discerning where the true value lies, both in terms of quality and uniqueness to the establishment. 4 Dishes Worth ...

The restaurant has evolved over time with additions like a patio expansion, but retains its classic charm. Visiting The Top Steak House—an iconic restaurant on East Main Street just outside of ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has ...