La Chicatana, one of D.C.’s favorite Mexican restaurants, was damaged by a small kitchen fire. The staff will share space ...

RI's restaurant scene has hard a hard year, with some saying they've seen more closures in the last 12 months than ever.

Basement kitchens add to the challenge of moving heavy restaurant equipment, front- and back-of-the-house systems must be ...

Britain White, CEO of Catfish Hole, has some of the restaurant-branded food on Walmart shelves. He said the process with Walmart was smooth, and he hopes to have more ...

The Restaurant Depot would operate as an indoor wholesale distribution facility − similar to its location in Milwaukee's ...

Opening or expanding a restaurant with new equipment is expensive, and most business owners don’t have the cash to buy everything they need upfront. Financing is a critical part of the process ...

A south Charlotte restaurant received a "B" grade from the Mecklenburg County Health Department for numerous health ...

Fred Bush deals in used kitchen equipment, buying stoves, shelving and the like from restaurants that have closed. Amid a tough stretch for the industry, sellers abound.

Service! restaurant facing setback after thousands of ... lock housing keys to the building and made off with at least $1,800 worth of copper and around $5,000 worth of restaurant equipment.

A restaurant supplies wholesaler is planning its second Milwaukee location at a former Walmart on the city's far northwest ...

Kitchen equipment is getting smarter and more sophisticated, according to restaurant operators and organizers of the biennial North American Association of Food Equipment Manufacturers Show ...