Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Bread has been a staple in our diet for almost 8,000 years. Despite the fact that consumption has declined significantly over the past 100 years, we still eat the equivalent of 220 million slices ...

Most organic drugs contain one acid group, usually a carboxylic acid, -COOH, or one basic primary, secondary, or tertiary amino group, NC 1-3, [3,22,27,28,29] that determines the acid-base ...

Folate is a naturally occurring water-soluble B vitamin. Folic acid is a synthetic (manmade) form of folate often added to foods and taken in supplement form. Both are sources of vitamin B9 and ...

Kyle Anderson and the Heat are both happy that he wound up in Miami as part of the Jimmy Butler trade in February, writes Anthony Chiang of The Miami Herald. Anderson was originally slated to go to ...

For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.