Indulge in our award-winning creamy New England clam chowder, rich and hearty, perfect for warming your soul with every ...

Rich with clams, potatoes, and corn ... Add onions, carrots, celery, 2 teaspoons salt, cayenne, and bay leaf. Cook until vegetables are soft, about 10 minutes. Stir in flour and cook until ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...