When it comes to homemade french fries, timing is everything. Salt is one of the key things that make fries so tasty, but the effect can be lackluster if you don't understand how it functions ...

If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy ...

A smiling woman holds up a white paper bag of fast food french fries - Boy_anupong/Getty Images ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

The fries are cooked in our kitchens, seasoned with salt, and served hot to you.” McDonald’s Canada, McDonald’s UK and McDonald’s Australia, however, do not utilise beef flavouring in the ...

There is something so delicious about French fries that we simply can not get enough of them. Crispy slices of potatoes, fried until golden brown and sprinkled with salt, are all we need to satisfy ...

Rearrange the french fries in a single layer ... and your preferred doneness level. Season your fries with salt, if using, and serve immediately. In my world, a pile of fries served alongside ...