The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

Conversely, 61% indicated they never or almost never used nutrition labels to make food choices. The average SPAN Healthy Eating Index score among students in the sample ranged from 41.8 to 53.6.

The FDA announced changes to the nutrition facts label in 2014, prompting Belser to tell Marketplace, "It's as if my dog died and I got a new puppy I liked, but not as much as old Spot." ...

Burkey Belser, a graphic designer who created the ubiquitous nutrition facts label — a stark rectangle listing calories, fat, sodium and other content information — that adorns the packaging ...

The Federal Communications Commission (FCC) voted unanimously Thursday to proceed with a proposal that would require internet service providers to display certain cost and service information … ...

The FOP label would not replace the standard Nutrition Facts label, which would still be included on the back of food products to provide more detailed information about nutrition. The proposal is ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.