Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

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Sardine size decline due to climate change impacts traditional fishers, leading to plummeting market prices and reliance on ...

Researchers from the UAB demonstrate that the way sardines eat, altered due to the reduction in size of plankton, undermines ...

Importers have warned that sardine supply in the Atlantic off the Moroccan coast – where around half of the world’s canned ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options including sardines, mussels and oysters, which all pack a serious nutrition punch.

It forms part of a project on the impact of microplastics on fish species of interest on the Mediterranean coast. The causes behind the decline experienced by wild populations of European sardine ...

For generations, the Samar Sea has been a lifeline for coastal communities in Northern Samar and Samar provinces. Fishing is ...