I’ve watched the transformation of food plating from a simple act of serving ... quenelling (forming oval shapes with two spoons), sauce dragging, and micro-herb placement.

W ander around Paris on a Monday without dinner plans, and you may be stuck eating a vending machine baguette. Parisian chefs ...

Little Red Door alums Alex Francis and Barney O’Kane are applying their world-class bar experience at De Vie, a new bar, cafe ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

The Pelham High School Culinary Team will have the chance to showcase their skills on the national stage in May.

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

From a fine dining pop-up that has found its permanent home to a modern Caribbean eatery in the heart of Fairfax Avenue, these are the most exciting restaurants debuting in L.A. this spring.

A smirk when presented with a riff on a classic dish, sure; an impressed glance at tweezer-precision plating ... measurements as they create their art inside chilled ceramics and glassware ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...