Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

The best way to go about this sauce is to pan-sear the gnocchi first or crisp them up in the oven. Then, you can set the pasta aside to brown the butter and infuse it with sage and garlic.

Pasta is a prime example ... Not a fan of super sweet sauces? Go for an option with low or no sugar added so you can sweeten as you see fit. If you want something robust and full of flavor ...

I Made Pasta With 11 Store-Bought Pesto Sauces and the Winner Was Abundantly Clear first appeared on Parade on Jun 7, 2025 ...

Alternatively, before you cut your pasta shapes, you can wrap the dough in plastic wrap and freeze it for up to one month. Q. What sauces go with homemade pasta? A. How you serve your pasta may ...