In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Boiled noodles are tossed with crunchy veggies, sauces, and just the right amount of spice. The best part? A big bowl of deliciousness comes together in just 15 to 20 minutes.

There’s a quiet kind of chaos that lives in student flats. It smells faintly of unwashed mugs, it hums with the dull panic of ...

Suvai Taste of India, which opened in late November ... come with a side of house-made Schezwan sauce. Samosas, biryanis and a selection of vegetarian and non-vegetarian soups round out the ...

Toss in the veggies and stir fry on high heat for 2-3 minutes and keep them slightly crunchy. Add schezwan sauce, soy sauce and vinegar and mix everything well. Add cooked rice and gently toss to ...

India is home to a wide world of unique cuisines ... all generously doused in a fiery Schezwan sauce, often topped with a half-fried egg for good measure. The dish exemplifies Mumbai's love for bold, ...

Add red chilies and chili flakes for that smoky heat. Pour in soy sauce and schezwan sauce and stir well. Add the tastemaker masala, mix until it blends into the sauce. Toss in the noodles, coat well ...

Sauté them with your favourite spices and a spoonful of Schezwan sauce. Wrap the mixture in a whole wheat roti or tortilla for a flavourful, fibre-rich meal. 3. Spicy Paneer Thecha Wrap Enjoy ...

The Szechuan chili lamb loin will undoubtedly hit the spot ... From Wok-Seared USA Beef Tenderloin to Wok-Fried Hokkaido Scallops XO Sauce, among others, each dish offers a unique taste of Southeast ...