Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Focaccia Barese is arguably the GRANDMOTHER of all focaccia recipes and it’s not hard to see why. Once you bite into a slice ...

Focaccia is delicious with just a sprinkling of flaky sea salt on top, but adding a little rosemary will make it even more ...

Cut 3cm/1¼in sprigs of the rosemary and push them into the holes. Sprinkle some sea salt over the dough and place in the top third of the oven. Bake for about 25–30 minutes, or until the bread ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers, bakeries and restaurants: Joanna Gaines’ classic sea salt-and-rosemary recipe, a red onion loaf from Michelin-starred pub The Sp ...

Focaccia is a flat, leavened Italian bread ... press straight down to form deep dimples. Sprinkle with flaky sea salt and bake in the oven for 25 minutes or until golden all around before placing ...