Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in ...

Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

This is perhaps not a traditional focaccia, as Paul Hollywood defines ... plus extra for dusting 7g of fast action yeast Two tsp of fine sea salt Five tbsp of olive oil, plus extra for the tin ...

Focaccia is a flat, leavened Italian bread ... press straight down to form deep dimples. Sprinkle with flaky sea salt and bake in the oven for 25 minutes or until golden all around before placing ...

The focaccia with parmesan butter arrived first ... but I couldn’t resist the chocolate sorbet with sea salt, especially because it was only for two of us. It was the perfect balance of bitter ...

You’ll need several visits to try them all, but the pecan salted caramel croissant is our current top tip, along with a pumpkin sourdough and fresh rosemary and sea salt focaccia. Founded by three ...

which offers chocolate six different ways and a dusting of rare Filipino sea salt. While not every item on the menu dazzles, every dish will hit the spot, all for a fairly reasonable price.

Two parcels arrive – a sage leaf in spliced anchovy, crisp in golden batter, a burst of umami and salt mellowed by heat ... has been open for years. Wild sea bass crudo (€15) from the primi ...