When the crowd on The Kitchen breaks into applause over potatoes, you know it's serious. Katie Lee Biegel's melting potatoes ...

That's right: Salt and vinegar mashed potatoes. Perhaps you've never considered ... two additional ingredients — malt vinegar ...

Once they were ready, I seasoned them with sea salt and pepper and added a bit of dried parsley. It's safe to say that from now on semolina will always be made use of when I make roast potatoes.

1.5kg of potatoes Three to four tablespoons of duck fat or vegetable oil One tablespoon of sea salt Parsley (finely chopped) Instructions: To begin, preheat the oven to 220C. Place three to four ...

Sea salt is often heralded as the premier salt ... the flakes between your fingers and scatter over hot chips, jacket potatoes or other foods to give a pretty finish and a delicious salty bite.

For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either ...

Drizzle with olive oil or melted duck fat, sprinkle with sea salt flakes and freshly ground black pepper and roast in a hot oven for 10-15 minutes. Scatter potatoes with 100g pitted and halved ...