Renowned chef Zakir Qureshi passed away in Karachi last night, his nephew Shayan Qureshi confirmed on Tuesday. The celebrity ...

Violet Oon is considered the doyenne of Singapore and Peranakan cuisines. She was a food journalist and TV personality in the 1970s and 80s, and has published three cookbooks on Singapore and ...

To find out what others would put on their desert island cookbook shelf, we asked chefs, writers and food lovers to share their five essential cookbooks. What about you? Let us know your essential ...

April 22, 2025. More for You ...

New cookbooks are a bright spot in spring, and this year’s crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season’s favorite books, Los Angeles writers and chefs ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, storytelling, and the quiet power of home cooking In February 2025 ...

The Singapore Food Agency and the Ministry of Health said in a joint statement on April 15: “This means that both food safety and clinical findings did not pinpoint the ready-to-eat (RTE ...

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy ...

Despite its density, Singapore feels spacious — a product of meticulous urban planning and a clear vision of what makes a city livable. That same precision carries into its food culture.

Atlas Aquaculture founder Kane McGuinn and Singapore Food Manufacturers’ Association emeritus president David Tan were among the speakers at the event. Sandakan member of Parliament Vivian Wong ...

SINGAPORE – For people who get frequent attacks of the munchies, the idea of healthy alternatives to candy and potato chips might seem like a pipe dream. Yet, home-grown brands are coming out ...