Shape into 1 to 2-inch balls. Place on a cooking rack in a baking pan. (This keeps the meatballs from getting soggy and helps them brown.) Bake for 20 minutes or until lightly browned.

Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. During this time, the meatballs will heat through, and the sauce will thicken, making the flavors even more ...

Whisk until combined. Pour over the meatballs. Put the lid on the slow cooker and cook on LOW heat for 4 to 5 hours or 3 hours on HIGH heat. In another bowl whisk together sour cream and heavy cream.

Stir in meatballs and onion. Cook on High for 4 hours. Whisk in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

Instructions Place meatballs in a 4 quart slow cooker. In a bowl, whisk together the brown sugar, honey, ketchup, sriracha, soy sauce and garlic until combined. Pour the sauce over the frozen ...

These meatballs can be made in the slow cooker and require only three ingredients in total. Plus, they’re just the right mix of savory and sweet, so your guests will love this dish as a snack ...