For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...

Is there a downside to eating salmon? It's not all good news for salmon though as the fish can also contain small amounts of harmful metals — especially in wild-caught varieties. "All fish ...

Jamie O’Neill, owner of Seattle-based Dock Street Brokers, said many of California’s commercial salmon fishermen are getting out of the business, selling their permits or simply letting them expire.

Your body can convert a small amount of ALA into the other two types. EPA (Eicosapentaenoic acid): Mostly found in fatty fish like salmon, mackerel, and sardines. It helps reduce inflammation and ...