Sourdough discard has many uses: it can be used in recipes for crackers, pancakes, chocolate cake, crepes, and more.

232. Sourdough Crackers with Olive Oil & Herbs Say goodbye to wasting sourdough starter! Dive into the world of ultra-thin and crispy olive oil crackers, infused with the flavors of herbs de ...

3. Sourdough Crumpets – These crumpets are an easy 30 minute recipe that you can make with sourdough discard. Add fruit or chocolate to the discard mix to make even more flavorful crumpets. 4.

Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead gently just to bring dough together. Divide dough in half, and ...

That's where discard comes in: the portion of starter you, well, discard before feeding. But don't interpret discard as throwaway. For starters (pun intended), it's a matter of food waste.

Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. At first, it’ll be shaggy, but it will become increasingly taut.

Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't ...

By Kat Kinsman Published on April 27, 2020 Credit: Kat Kinsman ...

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...