These Sourdough Graham Crackers are crispy, sweet, and buttery with a hint of sourdough tang. Perfect for snacking or s’mores, these homemade graham crackers are fun to make and taste way better ...

Discover creative ways to make the most of your sourdough discard with our collection of delicious recipes! Whether it's blueberry muffins, savory pancakes, or indulgent chocolate cake, these ...

Stir together sourdough starter discard, cornmeal, flour, seeds, kosher salt, and 2 tablespoons of the oil in a medium bowl. Knead gently just to bring dough together. Divide dough in half, and ...

Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. At first, it’ll be shaggy, but it will become increasingly taut.

Sourdough discard has many uses: it can be used in recipes for crackers, pancakes, chocolate cake, crepes, and more.

Many recipes will have you remove a bit of discard from your sourdough starter, but just because it's called discard doesn't ...

That's where discard comes in: the portion of starter you, well, discard before feeding. But don't interpret discard as throwaway. For starters (pun intended), it's a matter of food waste.

Mix the sourdough starter, water, olive oil and table salt together loosely. Then add the baker's flour, wholemeal flour, sunflower seeds and sesame seeds. Mix everything so that there is no ...

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...

Remove the sheet and check the crackers for doneness. The crackers should be crisp and lightly browned. Bake for another 5-10 minutes if needed.