One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

Sous vide cooking has gained popularity in recent years with most cooks being drawn by the hands-off cooking process that is ...

You've heard sous vide mentioned before, in fancy restaurants and on competition cooking shows. But more and more people are doing it at home–and you should, too.

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food ...

It turns out that you can unglue an iPhone using sous vide to start screen repairs. While interesting, repairing an iPhone using a water bath is fraught with peril.

In January 2017, she oversaw the launch of our Healthyish vertical, while guiding overall editorial direction, including the ASME award–nominated BA Kitchen section of the magazine, which ...

My first sous-vide recipe closely followed the beer cooler steak hack performed by Serious Eats' J. Kenji López-Alt back in 2010, and their sous-vide steak how-to.I picked up a 5-quart personal ...

First and foremost, the $219 Anova Sous Vide Precision Cooker is down to $139 for Prime Day 2. This is the model everyone thinks of when someone mentions Anova, and it’s down to the best price ...

Sous-vide cookers usually start between $100 and $150, so it's not the cheapest way to cook. But it's definitely an easy one. But finding an easy cooking method — literally throwing things in a ...

Instead, sous vide cooks rely on the humble immersion circulator to ensure a consistent temperature in the water bath. My circulator is the older version of the $75 Instant Pot Accu Slim .