Tang powder vs. classic orange sauce. Can a childhood drink mix beat out a takeout favorite? We tested both on tender sous ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

Sous-vide cooking has been rumored to be on the brink of widespread home adoption for a few years now. But 2017 may be its year, at last. Home immersion circulators are getting cheaper, ...

It turns out that you can unglue an iPhone using sous vide to start screen repairs. While interesting, repairing an iPhone using a water bath is fraught with peril.

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food ...

Sous-vide cookers usually start between $100 and $150, so it's not the cheapest way to cook. But it's definitely an easy one. But finding an easy cooking method — literally throwing things in a ...

Anova Culinary Sous Vide Precision Cooker Nano 3.0: was $149 now $99 @ Amazon The least expensive of Anova's sous vide machines, the Nano draws 800 watts and can heat up to 12 liters of water.

In January 2017, she oversaw the launch of our Healthyish vertical, while guiding overall editorial direction, including the ASME award–nominated BA Kitchen section of the magazine, which ...

First and foremost, the $219 Anova Sous Vide Precision Cooker is down to $139 for Prime Day 2. This is the model everyone thinks of when someone mentions Anova, and it’s down to the best price ...

Instead, sous vide cooks rely on the humble immersion circulator to ensure a consistent temperature in the water bath. My circulator is the older version of the $75 Instant Pot Accu Slim .