Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi restaurants and bars. Utsunomiya Yuka, a professor at Gakushuin ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

I grew up with that iconic Kikkoman soy sauce dispenser always within reach. It was on the table at every sushi restaurant, nestled between the wasabi and pickled ginger. It sat next to the stove at ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...