George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

At the brand-new Manhattan omakase spot Sushi Akira, chef Nikki Zheng mixes custom soy sauces for specific uses. “How the soy sauce is blended depends on the type of fish, determining whether a ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

As a benchmark, Sushiro’s fresh salmon sushi is priced at RM5.80 and it’s RM6.15 with the 6 per cent service tax. The same salmon sushi is RM3.98 in Jiro Sushi, RM4.90 in Genki Sushi and RM6.96 in ...

Nobu says that since there’s already wasabi slathered on the fish, there’s no need to dip the sushi in more wasabi. Moreover, only the fish, and not the rice, should be dipped in soy sauce.