This is my attempt at sushi for the 4th or 5th time now and I'm slowly getting the hang of the rice prep...which is THEE most important part of sushi believe it or not...then its the fish quality/cut.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

Another go-to is the Yellowtail jalapeno ― Yellowtail fish topped with jalapeno and tobiko and served with yuzu soy sauce. She said the Yellowtail scallion and salmon avocado are popular summertime ...

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

The sushi offered on campus comes in six different roll variations ... especially when paired with the pack’s embedded ginger, soy sauce and wasabi. A related roll, the California Crunch, fosters an ...

According to city permits, international chain Kura Revolving Sushi Bar is readying its debut at 9300 Six Pines Dr. Known for its rotating line of sushi and Japanese food, Kura Sushi planned for ...

Sauce Walka’s camp has been struck with tragedy. Over the weekend, the “Ghetto Gospel” rapper has professional commitments in Memphis, which included an appearance at a birthday bash for ...

“My father was a sushi chef in Japan ... The julienned carrots are sautéed with sesame oil, soy sauce, a touch of sugar and a hint of spicy chile. Then comes something fancier: a small bowl ...