There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and ...

To serve four, simply combine 2 to 2.5 ounces of the cheese with a splash of milk (or buttermilk, if you have it, to really play on the spread’s natural tanginess) and a half cup of pasta water ...

Storage and Make-Ahead Tips Seafood pasta salad can be made up to a few hours ahead and refrigerated. Reserve 1/2 of the dressing before mixing in the vegetables, pasta, and seafood. Stir in the ...

Pesto pasta is a classic combination. While it's often served hot and with a side of garlic bread, turning pesto into a dressing for cold pasta salad is another simple way to enjoy this tasty pairing.

How much pasta should I use in pasta salad? Classic pasta salad is made with rotini or spiral pasta, a shape that does a great job holding on to the dressing. When shopping, you’ll find that ...

Prep time 5 minutes Cook time 15 minutes Makes Makes about 7 cups Serves 6 to 8 Ingredients Salt 12 ounces dried bowtie or farfalle pasta 1 (14- to 16-ounce) package refrigerated bruschetta ...