Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.

As it warms, soak corn in cold salted water for at least 10 ... Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through. Meanwhile, in a small pot ...