In this video, learn how to make sweet and sour meatballs, a perfect appetizer at your next tailgate, or they make an excellent snack for meal prep and kid’s lunches. Featuring a quick and easy ...

Classic Sweet and Sour Meatballs Rediscover an old classic recipe for sweet and sour meatballs, with a twist for today's hectic schedules. Brown sugar, vinegar, and pineapple juice combine to make ...

Meatballs: 2 lbs ground beef cracker crumbs 1 sm onion, chopped salt 1/2 tsp. garlic powder pepper Sweet and Sour Sauce: 1 15oz can whole tomatoes, cut up 1 1/4 c. brown sugar 1/4 c. cider vinegar ...

Using a scant 1 tablespoon each, make 36 small meatballs. Bake on the prepared baking sheet until just cooked through, about 15 minutes. Heat oil in a large skillet over medium heat.

To the wok or sauté pan, add the sweet and sour sauce. {} Bring to a boil to thicken, gently add the fully cooked meatballs. {} Gently stir to coat the meatballs, cooked onions and carrots.7.) ...

1 egg 1 cup breadcrumbs 1 tablespoon Dijon mustard 1 tablespoon of parsley, finely chopped salt and pepper, to taste Line a baking tray with a layer of parchment paper, grease the parchment paper ...

Ingredients: 2 tablespoons olive oil 1 large onion, cut into wedges 1 large green pepper, chopped 1 cup baby carrots, chopped 1, 14-ounce can chicken stock 1, 14-ounce can tomato sauce 1/2 cup ...

3. Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes. 4. In a large saucepan or Dutch oven, mix ketchup, beef bouillon, and vinegar.

Add meatballs and simmer, uncovered, for 45 minutes. Add peppers and onions, and simmer an additional 20-30 minutes. Add the cornstarch to thicken the sauce. Serve over rice if you wish.