Since its 1966 opening, the Sydney Fish Market has evolved from a wholesale distribution center into one of Sydney's most-visited shopping and culinary hubs. For many, its renovation is long overdue.

It’s the largest fish market in the Southern Hemisphere, and second only to Tokyo’s markets for its seafood varieties, so we’ve often wondered why the current site isn’t…. well, better ...

Designed by the Copenhagen-based firm 3XN, Sydney’s latest project brings a vital $250 million investment to the world's third-largest fish market ...

Today, renderings for the Sydney Fish Market by Danish firm 3XN have been released to the public. The project, which is the first step in a plan to revitalize Sydney’s Blackwattle Bay, will operate as ...

Companies Agriculture What lurks beneath the stand-off over Sydney’s $750m new fish market The building that houses Sydney’s fish market is well past its use-by date. But the construction of a ...

Sydney Fish Market receives about 3 million visitors every year. Over half of these visitors come by car. Parking costs $10 for one hour – not to mention the headache of fighting for a spot. It’s ...

The fish market will continue to operate during construction of the new facility, which is expected to start mid next year, subject to all necessary approvals. It has been on its current site ...