Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes, cracking ...

From breakfast omelets and French toast to fried rice and decadent cakes, eggs play an important role in the kitchen. But nowadays, they can come at a high price—that is, if you can find them at all.

Many people swap whole eggs for egg whites, as the whites are lower in calories and cholesterol but still high in protein. However, egg yolks can provide essential nutrients that support muscle and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently moved to rural Maine, and the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While yolks also have about 1.5 grams of saturated fat per egg, the American Heart Association recommends ...

Level up the delicately creamy yolks and tender whites of perfectly poached eggs with the ingredient swap that infuses each ...

The annual White House tradition of rolling Easter eggs across the South Lawn is expected to proceed this year despite concern over egg prices and strain on supply in recent months due to avian flu, a ...