Tapioca farmers in Tamil Nadu, Kerala, and Puducherry are celebrating restored harvests two years after scientists deployed a ...

Fast growing Akshayakalpa sees milk to be the answer to India’s protein deficiency problem, guided by high frequency of ...

Across India’s villages, children celebrate the monsoon with rituals that honour rain and rivers. From Jhulelal Puja to Kuan Poojan, discover five traditions that teach kids respect for water.

At Chettinad Canteen, every new Tamil month brings a new story told through food. Their menu for Purattasi, was one of their ...

Over 20 children have died across Madhya Pradesh and Rajasthan after consuming tainted medicines. What began as a medical mystery has spiralled into a national reckoning over India’s fragile drug ...

The fact that people in India consume snails is not well recognised. Every location cooks them differently, from ...

OpenAI has published 56 top ChatGPT prompts used by Indian students from top colleges to help study smarter and plan campus ...

Every year, October 16 is marked as World Food Day. First observed in 1981 by the Food and Agriculture Organization (FAO) of the United Nations, this day reminds us that food is more than nourishment.

One of the country’s very first Whole Foods stores closed permanently in late September. Grocery stores close all the time. But residents of Mill Valley who frequented this particular Bay Area Whole ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...