Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Serve with a side of ranch or spicy dipping ... Also Read: Top 9 South Indian Spinach Dishes For Winter Season Pickling green tomatoes is a great way to preserve their flavour for months.

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

A classic Indian side dish made with yogurt, grated cucumber ... A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet ...

Various Indian ... ceramic dish. Shot from directly above. Spices and condiments in bowls table top spin isolated on white... Spices and condiments in glass bowls close up table top spin isolated on ...

This dish features Bombay Duck, a type of fish found in the Arabian Sea, marinated with a blend of spices and fried to a crispy perfection. It’s often served with rice and a side of tangy chutneys ...