As Jeanine Donofrio told us, "Traditional chana masala is often made with fresh tomatoes, but I like to use canned tomatoes ...

Mushroom Caps with Marsala Sauce is a rich, savory appetizer or side dish that showcases tender mushroom caps simmered in a ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...

Pat dry to remove any excess moisture. Preheat the oven to 195°C. Place the tomato masala sauce in an 8.5 x 11.5-inch oven dish. Lay the chunks of pollock skin-side-up in the tomato masala.