If you are looking to try making Indian cuisine at home, then here is the absolute best tikka masala sauce you can buy from ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

earthy flavor of a Marsala wine and mushroom sauce. In this step-by-step tutorial, Chef Jean-Pierre walks you through every detail: selecting the ideal cut of steak, building layers of flavor in ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

You’ll love these tasty Mediterranean Diet dinner recipes that support healthy blood sugar levels and take just 20 minutes or ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

or with tart green-tomato tikka masala and craggy orbs of turkey kofta. A samosa-inspired iteration features korma sauce, tender coins of heirloom potatoes, and a spiral of bright-green mint chutney.

He’s now serving elevated comforts, such as Bucatini con Salsiccia, housemade Italian sausage with sundried tomato ... explained — with a Marsala butter sauce and pecorino.

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Also among the sides: vegan black-eyed peas, baked in a smoked tomato “gravy” that also stars in the ... enhanced by the more-masala mop sauce. Smoked beef also stars in the biryani, and a lamb-beef ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...