Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic. If you're not sure if it's ...

We may receive a commission on purchases made from links. Breaking down a beef rump takes patience and precision, but the ...

How to Cook Rump (Picanha) Cap 2 Different Ways: A Flavorful Guide** The rump cap, also known as picanha, is a prized cut in Brazilian barbecue and is known for its rich flavor and juicy texture.