A step-by-step guide to cooking rump cap (picanha), the king of Brazilian cuts—learn how to season, sear, and grill it to perfection for a juicy, flavorful centerpiece. LILLEY: Carney dropped ...

Preheat oven to 220 degrees Celsius. Bring a medium pot of salted water to the boil. Prep and cook veges: Toss beetroot, onion and carrots on a lined oven tray with oil and season. Roast on upper ...

Sears will serve woodfired roast beef rump cap, Yorkshire pudding and gravy, and pudding for dessert. Lunch is $85 per person. Bookings recommended. • Shane Delia’s Maha is bringing back $15 winter ...

A working draft includes half a coral trout with meunière sauce, and a Westholme Wagyu rump cap with bordelaise sauce accompanied by duck fat potatoes and creamed cabbage. Other new dishes include ...

Aurelien Crosato, private chef and cooking instructor, joined us to share his recipe for Lemon Stuffed Cappelletti. Chop the olives and arugula and incorporate in the ricotta with parmesan ...

At the heart of the Sunday menu is a succulent 40-day aged, outdoor-reared Yorkshire beef rump, served with beef dripping roast potatoes, huge fluffy Yorkshire puddings, and Cheetham’s famously ...

Tasting Notes: Just the mention of this wine is likely to get Timmy G running through walls to get into the FIVEAA Kitchen to enjoy one of his favourite drops from Rusden Wines! Black cherries, plum, ...

Rump Roast. Photo credit: Quick Prep Recipes. This rump roast is tender, flavorful, and slow-cooked to perfection, the kind of meal that wraps you up like a weighted blanket. It tastes like a special ...

The restaurant’s name is a giveaway for the menu focus: the picanha. This steak cut, also known as the rump cap or top sirloin, is a favourite in Latin America for its winning combination of fattiness ...

The pizzetta (a mini entree-sized pizza) is topped with loads of Parmigiano Reggiano and served alongside meatballs with pork belly, veal, rump cap and chicken thigh, as well as prosciutto and burrata ...