Save this recipe for later Add recipes to your saved list and come back to them anytime. As its name suggests, the beef rump cap sits on top of the rump. Marbling runs along it, ensuring great ...

Unlock the rich flavor of rump cap (picanha) with two distinct cooking methods—learn how to master this prized cut for juicy, tender results, whether grilled whole or sliced and skewered.

Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. To make the spiced butter, mix all of the ingredients together in a bowl.

This recipe uses rump cap steak. Ask your butcher to trim and portion your meat if you’re not comfortable cutting it yourself. Finely chop the herbs and garlic. If you're not sure if it's ...

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Picanha is a cut of beef, taken from the top of the rump – it is also known as rump cap. To make the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7 and heat the oil in a roasting tin in ...

This recipe has been amended with increased cooking times, with apologies. Rump tail cap perfectly describes what a picanha is. The cap is the thick layer of fat at the top. “Tail” literally ...

Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers. Picanha (aka rump cap) and chimichurri is a typical Brazilian churrasco pairing, though the peppers are ...