The reverse sear technique on the Traeger grill give that wood smoke flavor to the meat, so this piece of venison was insanely delicious all on its own. Then I added the reduction sauce, and that sent ...

Using fresh venison tenderloin, this dish is seared to perfection with butter, garlic, and fresh herbs, resulting in juicy and flavorful meat that will leave you wanting more. Get The Recipe 2.

Pan-Seared Venison Backstrap Recipe. 7 Tips for Cooking Venison Backstrap. Redneck Sous Vide Venison Backstrap Recipe. Tender, rare, and delicious. Tender, rare, and delicious.

Everybody who has ever grilled a deer steak or nice chunk of backstrap knows that the difference between tender, juicy venison and dry, over-done venison is only a matter of minutes. All wild game can ...

This is one of my favorite venison recipes. This year, my husband and daughter brought home an elk, a deer, and a moose. Last year, they put two elk and a deer in the freezer.