When plating your turkey, whether to include the wings on the platter is a matter of personal preference. If serving your bird whole and carving at the table, tucking the wings creates a neat and ...

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Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it perfect every time.

Chef Ken Oringer's apple juice turkey brine yields slightly sweet, juicy meat with lots of buttery flavor. The roasted bird is a delicious centerpiece for any holiday table.

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Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...

Tools And Materials Needed Before you begin tucking your turkey wings and otherwise preparing your bird, you'll need some essential tools and materials on hand: ...