This rule is especially important when cooking backstraps, the filet mignon of venison. While other cuts, like round, may need some ... If you plan to grill or roast your venison, soak it ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Farmed venison is available all year. Wild venison is also available almost year round, as the different species have different seasons. Venison can be substituted for beef in most recipes.

We are lucky to have beautiful venison meat dropped off to us from ... Measure out 2 Tbsp of the mixture and form round patties. Do this to all of the mixture. In a frypan, heat the olive oil ...