From juicy burgers to mouthwatering street snacks, Kuala Lumpur’s food scene is packed with bold tastes and unforgettable experiences.

For many Klang Valley denizens who call Kuantan their hometown, the curry noodles at Teng Haw are a must-have on a trip back home and consequently, one of the dishes they miss the most when they’re ...

Today is a big day of food hunting! We visit Selangor for a Malay feast from one of our favourite restaurants in Malaysia, ...

Shangri-La Kuala Lumpur has officially been recognised as Malaysia’s first five-star hotel certified as a Malaysian Heritage Cuisine Hotel. This prestigious honour was conferred by Jabatan Warisan ...

KUALA LUMPUR, July 4 — Traffic on three highways and 15 main roads in the Klang Valley will be diverted in stages from 8 to 11 July in conjunction with the 58th Asean Foreign Ministers’ Meeting (AMM) ...

Come August, the all-new luxury hotel Park Hyatt Kuala Lumpur opens its doors to guests, with the Norwegian Michelin star chef Stig Drageide at helm of culinary experiences. Guests will … ...