Butter: Just like the cream cheese, you’ll want the butter to be nice and soft. Take the butter out of the fridge 30 minutes beforehand, or soften butter quickly but cutting the butter into ...

This fresh, i.e., non-aged, cheese made from cow’s milk and cream is buttery rich, with a mild, sour cream-like kick that’s delicious every which way — straight-up, mixed with herbs or ...

Here are 28 of the best mascarpone recipes featuring this wonderful Italian cream cheese. Fresh Berry Mascarpone Pizza al Metro Photo by Mark Boughton/Food styling by Teresa Blackburn ...